House favourite
Bitterleaf and groundnut stew with shrimp and beef, served with ripe fried plantains.
3 500FCFA
Menu
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House dishes
House favourite
Pan-fried chicken with ripe plantains, peppers and green beans, the house classic.
4 500FCFA
House favourite
Forest eru leaves with waterleaf, red palm oil and smoked fish.
2 500FCFA
House favourite
Steamed cowpea pudding in banana leaves, rich with red palm oil.
1 500FCFA
House favourite
Pounded cocoyam with golden yellow soup, a Grassfields favourite.
3 000FCFA
House favourite
Fresh fish in a deep black spice stew, slow-cooked.
3 500FCFA
Green plantains slow-cooked with goat in a rich spiced sauce, a West Region speciality.
3 500FCFA
From the grill
Sides & drinks
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